Lemon Chicken With Prosciutto & Fresh Herbs Recipe

Name: Lemon Chicken With Prosciutto & Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken thighs, cutlets; 3 large lemons; 15 slices prosciutto; 3 garlic cloves, peeled, sliced; 3/4 cup fresh sage leaf; 3/4 cup fresh marjoram; 2 sprigs fresh rosemary leaves; salt, to taste; lemon pepper, to taste; 2 tablespoons olive oil; extra fresh sage or marjoram leaves, to garnish

Servings: persons

1
Place the chicken cutlets, bone-side down, in a large, lightly greased roasting pan.
2
Peel strips of rind from the lemons, cut the lemons in half and juice. Set the juice aside.
3
Place the strips of lemon rind and prosciutto between the chicken cutlets in the pan.
4
Sprinkle the chicken with garlic, sage, marjoram and rosemary. Drizzle with lemon juice and season with salt and lemon pepper. Drizzle with oil and cover with plastic wrap and place in the fridge for 1 hour to allow the flavours to blend.
5
Preheat the oven to 170u00b0C/(approximately 335u00b0F), and bake the chicken for 40 minutes or until golden brown and cooked through.
6
Donna suggests serving this with mashed potato and sauteed spinach. When I make it, I'm planning to serve it with Cookgirl's I Did It My Way Creamed Spinach Recipe #116296 and my Herbed Potato Crisps Recipe #119124.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 chicken thighs, cutlets, 3 large lemons, 15 slices prosciutto, 3 garlic cloves, peeled, sliced, and more.

Yes, Lemon Chicken With Prosciutto & Fresh Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Chicken With Prosciutto & Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions