Lemon Chicken with Pasta Recipe

Name: Lemon Chicken with Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil, divided; 1 lb boneless skinless chicken breast, cut in match-like strips; 2 cups thinly-sliced broccoli; ¾ cup sliced green onion; 2 cloves garlic, minced; 1 ¼ teaspoons dried rosemary leaves, crushed; 1 teaspoon dried oregano leaves, crushed; ¼ cup flour; 2 cups milk; ¼ cup grated parmesan cheese; 1 teaspoon grated fresh lemon rind; ¼ cup lemon juice; salt & pepper; 34 lb cooked drained spaghetti; chopped, fresh tomatoes

Servings: persons

4 tablespoons vegetable oil, divided
1 lb boneless skinless chicken breast, cut in match-like strips
2 cups thinly-sliced broccoli
¾ cup sliced green onion
2 cloves garlic, minced
1 ¼ teaspoons dried rosemary leaves, crushed
1 teaspoon dried oregano leaves, crushed
¼ cup flour
2 cups milk
¼ cup grated parmesan cheese
1 teaspoon grated fresh lemon rind
¼ cup lemon juice
salt & pepper
34 lb cooked drained spaghetti
chopped, fresh tomatoes

1
Heat 2 tbsp of the oil in large frypan.
2
Saute chicken strips over high heat until cooked.
3
Remove from pan; set aside.
4
Add 1 tbsp more oil to pan.
5
Saute broccoli until crisp-tender.
6
Remove from pan; set aside.
7
Add remaining 1 tbsp oil to pan.
8
Saute onion, garlic, rosemary and oregano until tender.
9
Blend in flour; gradually stir in milk.
10
Cook and stir over medium heat until mixture boils and thickens.
11
Stir in Parmesan cheese, lemon rind and juice.
12
Return chicken and broccoli to pan.
13
Add salt and pepper to taste.
14
Reheat to serving temperature.
15
Serve over hot cooked pasta and sprinkle with chopped tomato.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons vegetable oil, divided, 1 lb boneless skinless chicken breast, cut in match-like strips, 2 cups thinly-sliced broccoli, ¾ cup sliced green onion, and more.

Yes, Lemon Chicken with Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Chicken with Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions