Lemon Chicken With Pasta

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   ["Pound chicken breasts (between wax paper) to 1/4"" thick.", "Coat with a mixture of flour, salt, pepper and paprika.", "Fry chicken with minced garlic in olive oil (2-4 tbsp oil) for about 3-5 minutes each side.", "Remove chicken from pan and keep warm.", "Add 2 tbsp white wine to pan drippings, scraping the bottom.", "Add 2 tbsp lemon juice.", "Heat wine/lemon juice mixture, and add chicken, some capers, chives, pimientos, dried tomatoes.", "Serve over hot pasta tossed w/ lemon juice, pepper and olive oil."]

* Per serving · 4 servings · Values may vary.

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