How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frugal Farmer Fat-Free Fowl (Finish)(Three Part Recipe) ?

You need 8 ingredients. The key ingredients include: 1 large onion, chopped, 2 large carrots (at least), sliced thin, 2 stalks celery (hearts and leaves add flavor), 1 c. turkey or chicken pieces, and more.

Is Frugal Farmer Fat-Free Fowl (Finish)(Three Part Recipe) suitable as meat & poultry?

Yes, Frugal Farmer Fat-Free Fowl (Finish)(Three Part Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frugal Farmer Fat-Free Fowl (Finish)(Three Part Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frugal Farmer Fat-Free Fowl (Finish)(Three Part Rec

Name: Frugal Farmer Fat-Free Fowl (Finish)(Three Part Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 large carrots (at least), sliced thin; 2 stalks celery (hearts and leaves add flavor); 1 c. turkey or chicken pieces; 1 c. dry noodles (cook separately and drain); 1 tsp. sugar; 1 1/2 tsp. salt to taste; 3 chicken bouillon cubes (optional)

Try this homemade Frugal Farmer Fat-Free Fowl (Finish)(Three Part Recipe) recipe the whole family will love. Made with onion, carrots, stalks celery and…

This Frugal Farmer Fat-Free Fowl (Finish)(Three Part Recipe) relies on simple, everyday ingredients such as large onion, chopped, turkey or chicken pieces, sugar and salt to taste. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large onion, chopped
2 large carrots (at least), sliced thin
2 stalks celery (hearts and leaves add flavor)
1 c. turkey or chicken pieces
1 c. dry noodles (cook separately and drain)
1 tsp. sugar
1 1/2 tsp. salt to taste
3 chicken bouillon cubes (optional)

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Quick Info

Servings
4 servings
Calories
489 kcal
Category
Meat & Poultry

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Frugal Farmer Fat-Free Fowl (Finish)(Three Part Recipe)

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