Venison Meatballs

Name: Venison Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground deer meat; 2 Tbsp. dried onion soup mix; 1 egg; 1 Tbsp. Worcestershire sauce; 2/3 c. rolled oats; 1 Tbsp. dried parsley flakes; 1/8 c. milk; 2 Tbsp. catsup; 2 c. beef broth; 1 Tbsp. Worcestershire sauce; 2 Tbsp. cornstarch; 2 Tbsp. water

Eats Now Editorial Team · 242 kcal · Meat & Poultry

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Venison Meatballs – a delicious recipe with ground deer meat, onion soup, egg, Worcestershire sauce, rolled oats, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground deer meat
2 Tbsp. dried onion soup mix
1 egg
1 Tbsp. Worcestershire sauce
2/3 c. rolled oats
1 Tbsp. dried parsley flakes
1/8 c. milk
2 Tbsp. catsup
2 c. beef broth
1 Tbsp. Worcestershire sauce
2 Tbsp. cornstarch
2 Tbsp. water

1
Mix together ground deer meat, dried onion soup mix, egg, 1 tablespoon of Worcestershire sauce, rolled oats, dried parsley flakes, milk and catsup.
2
Form into walnut size balls and set aside.
3
In a 10 x 10-inch square microwave-safe casserole, mix the beef broth and 1 tablespoon of Worcestershire sauce.
4
Add meatballs.
5
Cook, covered on 70 (Roast) for 10 minutes.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground deer meat, 2 Tbsp. dried onion soup mix, 1 egg, 1 Tbsp. Worcestershire sauce, and more.

Yes, Venison Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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