Lemon Chicken with Bitters

1. 1

   Heat oven to 375F (190C).

2. 2

   Squeeze 1 lemon over chicken.

3. 3

   Combine flour, paprika and salt in bag.

4. 4

   Add chicken pieces, one at a time, shake to coat well.

5. 5

   Heat oil in large, non-stick skillet over medium-high heat.

6. 6

   Brown chicken all over, about 10 minutes.

7. 7

   Put chicken in baking dish.

8. 8

   Dissolve sugar in water; stir in bitters.

9. 9

   Pour over chicken.

10. 10

    Slice remaining lemon, put slices on chicken.

11. 11

    Cover and bake 30 minutes.

No nutritional information available.

No additional tips available.