How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chicken Vegetable Stir-Fry?

You need 15 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into thin strips, 1 tablespoon vegetable oil, 1 onion, sliced, 2 carrots, diagonally sliced (or 1 cup baby carrots cut in half lengthwise), and more.

Is Lemon Chicken Vegetable Stir-Fry suitable as meat & poultry?

Yes, Lemon Chicken Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Chicken Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Vegetable Stir-Fry Recipe

Name: Lemon Chicken Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into thin strips; 1 tablespoon vegetable oil; 1 onion, sliced; 2 carrots, diagonally sliced (or 1 cup baby carrots cut in half lengthwise); 6 garlic cloves, crushed and chopped (or pressed); 1/4 cup finely chopped gingerroot; 1 pinch hot pepper flakes; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 1 large lemon, zest of; 1 red sweet bell pepper, cut in strips; 1 green bell pepper, cut in strips; 2 tablespoons soy sauce; 2 tablespoons lemon juice; 3 green onions, sliced on the diagonal

Lemon Chicken Vegetable Stir-Fry

Eats Now Editorial Team · 636 kcal · Meat & Poultry

Lemon Chicken Vegetable Stir-Fry – a delicious recipe with chicken breast, vegetable oil, onion, carrots, garlic, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lemon Chicken Vegetable Stir-Fry

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