Lemon Chicken Soup With Orzo Recipe

Name: Lemon Chicken Soup With Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil; 8 ounces boneless skinless chicken breast halves, cut into small chunks; salt (to taste); 1 medium onion, diced (about 1 1/2 c.); 2 stalks celery, diced (about 1/2 c.); 1 medium carrot, diced (about 1/2 c.); 2 teaspoons chopped fresh thyme (or 1/2 t. dried); 6 cups low sodium chicken broth; 1 cup orzo pasta, preferably whole wheat; 2 large eggs; 3 tablespoons fresh lemon juice; fresh ground black pepper, to taste

Servings: persons

4 teaspoons olive oil
8 ounces boneless skinless chicken breast halves, cut into small chunks
salt (to taste)
1 medium onion, diced (about 1 1/2 c.)
2 stalks celery, diced (about 1/2 c.)
1 medium carrot, diced (about 1/2 c.)
2 teaspoons chopped fresh thyme (or 1/2 t. dried)
6 cups low sodium chicken broth
1 cup orzo pasta, preferably whole wheat
2 large eggs
3 tablespoons fresh lemon juice
fresh ground black pepper, to taste

1
Heat 2 teaspoons oil in a pot over med-high heat; season the chicken with salt and add it to the pot; cook/stir occasionally, until just cooked through, about 5 minutes; transfer the chicken to a dish; set aside.
2
Add the remaining 2 teaspoons oil to the pot; add in onions, celery, carrot, and thyme; cook/stir over med-high heat until the vegetables are tender, about 5 minutes.
3
Add in 5 cups broth and bring to a boil; add in orzo and let simmer until tender, about 8 minutes.
4
Decrease heat to low to keep the soup hot, but not boiling.
5
Warm the remaining 1 cup broth in a small pan until it is hot, but not boiling.
6
In a bowl, beat the eggs; gradually whisk the lemon juice into the eggs; then gradually add the hot broth to the lemon-egg mixture, whisking all the while.
7
Add the mixture to the soup, stirring well until the soup is thickened.
8
Do not let the soup come to a boil; add in cooked chicken; season to taste with salt and pepper; serve.

1056

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 teaspoons olive oil, 8 ounces boneless skinless chicken breast halves, cut into small chunks, salt (to taste), 1 medium onion, diced (about 1 1/2 c.), and more.

Yes, Lemon Chicken Soup With Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Soup With Orzo

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