Savory Root Vegetable Soup Recipe

Name: Savory Root Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips; 2 celery ribs, chopped; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 medium leeks (white portion only), chopped; 2 cups frozen shredded hash brown potatoes; 1 cup cubed peeled sweet potato; 2 medium parsnips, peeled and chopped; 2 medium carrots, peeled and chopped; 2 small turnips, peeled and chopped; 3 cans (14-1/2 ounces each) chicken broth; 2 tablespoons minced fresh parsley; 2 teaspoons herbes de Provence; 1 garlic clove, minced; 1/2 teaspoon white pepper; 1/2 teaspoon ground coriander; 1 cup sour cream; 1 cup shredded Swiss cheese

Servings: persons

4 bacon strips
2 celery ribs, chopped
1 medium onion, chopped
1 medium green pepper, chopped
2 medium leeks (white portion only), chopped
2 cups frozen shredded hash brown potatoes
1 cup cubed peeled sweet potato
2 medium parsnips, peeled and chopped
2 medium carrots, peeled and chopped
2 small turnips, peeled and chopped
3 cans (14-1/2 ounces each) chicken broth
2 tablespoons minced fresh parsley
2 teaspoons herbes de Provence
1 garlic clove, minced
1/2 teaspoon white pepper
1/2 teaspoon ground coriander
1 cup sour cream
1 cup shredded Swiss cheese

1
In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving drippings. Crumble bacon and set aside. Saute the celery, onion, green pepper and leeks in drippings until tender.
2
Add the hash browns, sweet potato, parsnips, carrots and turnips; cook and stir over medium heat for 10 minutes.
3
Add the broth, parsley, herbes de Provence, garlic, white pepper and coriander; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Ladle soup into bowls. Top each serving with sour cream, cheese and crumbled bacon.

1488

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 bacon strips, 2 celery ribs, chopped, 1 medium onion, chopped, 1 medium green pepper, chopped, and more.

Yes, Savory Root Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Root Vegetable Soup

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