Greek Island Chicken Shish Kebabs Recipe

Name: Greek Island Chicken Shish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup lemon juice; 1/4 cup white vinegar; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 pounds skinless, boneless chicken breast, cut into 1 1/2-inch pieces; 6 wooden skewers; 2 large green or red bell peppers, cut into 1-inch pieces; 1 large onion, quartered and separated into pieces; 12 cherry tomatoes; 12 fresh mushrooms

Servings: persons

1/4 cup olive oil
1/4 cup lemon juice
1/4 cup white vinegar
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 pounds skinless, boneless chicken breast, cut into 1 1/2-inch pieces
6 wooden skewers
2 large green or red bell peppers, cut into 1-inch pieces
1 large onion, quartered and separated into pieces
12 cherry tomatoes
12 fresh mushrooms

1
Whisk the olive oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, salt, and black pepper together in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator for at least 2 hours.
2
Soak wooden skewers in water for about 30 minutes before use.
3
Preheat an outdoor grill for medium-high heat; lightly oil the grate.
4
Remove the chicken from the marinade and shake off excess liquid. Discard the remaining marinade. Alternately thread pieces of the marinated chicken with pieces of bell pepper, onion, cherry tomatoes, and mushrooms onto the skewers.
5
Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the chicken is no longer pink in the center, about 10 minutes.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup lemon juice, 1/4 cup white vinegar, 2 cloves garlic, minced, and more.

Yes, Greek Island Chicken Shish Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Island Chicken Shish Kebabs

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