Lemon Chicken Simmer Recipe

Name: Lemon Chicken Simmer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken breast halves; 1 cup all-purpose flour; 1 teaspoon onion powder; 1/2 teaspoon ground paprika; 1/2 teaspoon ground black pepper; 1 egg, beaten; 1 tablespoon unsalted butter; 3/4 cup Swanson(R) Unsalted Chicken Broth, divided; 2 tablespoons lemon juice; 2 tablespoons cornstarch; 1/4 teaspoon dried dill weed (optional)

Servings: persons

2 skinless, boneless chicken breast halves
1 cup all-purpose flour
1 teaspoon onion powder
1/2 teaspoon ground paprika
1/2 teaspoon ground black pepper
1 egg, beaten
1 tablespoon unsalted butter
3/4 cup Swanson(R) Unsalted Chicken Broth, divided
2 tablespoons lemon juice
2 tablespoons cornstarch
1/4 teaspoon dried dill weed (optional)

1
Cut chicken breasts from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book.
2
Mix flour, onion powder, paprika, and black pepper together in a shallow dish. Place beaten egg in a separate shallow dish. Dip the chicken in the flour mixture and coat evenly; dip chicken in beaten egg.
3
Melt butter in a large skillet over medium heat. Place chicken in the pan; brown on each side, about 6 minutes total.
4
Pour 1/2 cup Swanson(R) Unsalted Chicken Broth and lemon juice into the skillet. Cover and simmer chicken until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and set aside; keep warm.
5
Whisk 2 tablespoons cornstarch and remaining 1/4 cup Swanson(R) Unsalted Chicken Broth together; add to the liquid in the pan. Increase heat to medium-high and stir frequently until sauce has thickened, about 5 minutes. Sprinkle chicken with dill. Serve sauce with chicken.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 skinless, boneless chicken breast halves, 1 cup all-purpose flour, 1 teaspoon onion powder, 1/2 teaspoon ground paprika, and more.

Yes, Lemon Chicken Simmer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Simmer

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