Basque Chicken – a delicious recipe with olive oil, garlic, bacon, red capsicums, tomatoes, white wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the chicken into large pieces - i cut each one into 2-3 pieces
2
Dice the bacon and capsicum into large chunks aswell.
3
Heat the oil in a medium size casserole dish and brown chicken in batches so that you don't overcrowd the dish.
4
Remove the chicken and add the garlic, bacon and capsicum to the remaining oil and fry until the capsicum starts to smell a little smokey/roasted
5
Add the white wine and fresh thyme and make sure you scrape your spoon around the dish to bring up as much of the crispy bits on the bottom as you can.
6
Add the diced tomatoes and the chicken back to the tomato mixture and stir well.
7
Turn the heat down to low and cover - let the casserole simmer for around 1hr or you could alternatively put this into a low oven if you have time.
627
kcal
Calories
29
g
Fat
49
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 500 g chicken thighs, 2 tablespoons olive oil, 4 garlic cloves, 3 slices middle bacon, and more.
Yes, Basque Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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