How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chicken & Rice?

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into strips, ¼ cup chopped onion, 2 medium carrots, thinly sliced, 1 garlic clove, minced, and more.

Is Lemon Chicken & Rice suitable as meat & poultry?

Yes, Lemon Chicken & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Chicken & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken & Rice Recipe

Name: Lemon Chicken & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into strips; ¼ cup chopped onion; 2 medium carrots, thinly sliced; 1 garlic clove, minced; 1 tablespoon butter; 2 teaspoons cornstarch; 1 ½ cups chicken broth; 2 tablespoons lemon juice; salt (optional); 1 cup uncooked instant rice; ½ cup frozen peas

Try this homemade Lemon Chicken & Rice recipe the whole family will love. Made with chicken breast, onion, carrots and garlic. Easy step-by-step instruc…

This Lemon Chicken & Rice relies on simple, everyday ingredients such as chopped onion, garlic clove, minced, butter and cornstarch. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Chicken & Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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