Lemon Chicken & Rice Recipe

Name: Lemon Chicken & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into strips; ¼ cup chopped onion; 2 medium carrots, thinly sliced; 1 garlic clove, minced; 1 tablespoon butter; 2 teaspoons cornstarch; 1 ½ cups chicken broth; 2 tablespoons lemon juice; salt (optional); 1 cup uncooked instant rice; ½ cup frozen peas

Servings: persons

1 lb boneless skinless chicken breast, cut into strips
¼ cup chopped onion
2 medium carrots, thinly sliced
1 garlic clove, minced
1 tablespoon butter
2 teaspoons cornstarch
1 ½ cups chicken broth
2 tablespoons lemon juice
salt (optional)
1 cup uncooked instant rice
½ cup frozen peas

1
In a skillet, cook chicken, onion, carrots and garlic in butter until chicken is cooked through.
2
Meanwhile, in a saucepan, combine cornstarch, chicken broth and lemon juice.
3
Sprinkle with salt, if desired.
4
Bring to a boil; cook and stir 2 minutes, or until thickened.
5
Stir in rice and peas (and mushrooms if adding).
6
Remove from heat, cover and let stand 5 minutes.
7
Fluff with fork.
8
Serve with chicken.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into strips, ¼ cup chopped onion, 2 medium carrots, thinly sliced, 1 garlic clove, minced, and more.

Yes, Lemon Chicken & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken & Rice

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