Lemon Chicken Primavera Recipe

Name: Lemon Chicken Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups baby carrots, quartered lengthwise; 1 lb asparagus spear, trimmed and cut into 1 1/2 in. piece; 8 ounces fettuccine pasta, whole wheat is preferred; 2 cups unsalted chicken stock; 2 tablespoons cornstarch; 1 teaspoon lemon pepper; 1/2 teaspoon garlic powder; 1 lb boneless skinless chicken breast, cut into strips; 2 teaspoons dried basil; 2 teaspoons lemon peel, grated, fresh

Servings: persons

1 1/2 cups baby carrots, quartered lengthwise
1 lb asparagus spear, trimmed and cut into 1 1/2 in. piece
8 ounces fettuccine pasta, whole wheat is preferred
2 cups unsalted chicken stock
2 tablespoons cornstarch
1 teaspoon lemon pepper
1/2 teaspoon garlic powder
1 lb boneless skinless chicken breast, cut into strips
2 teaspoons dried basil
2 teaspoons lemon peel, grated, fresh

1
Steam carrots and asparagus together until tender. Try not to overcook. Keep warm.
2
Cook the whole wheat fettucine according to package directions. Try to time this to get done when the chicken is done cooking.
3
Blend together the chicken stock, corn starch, lemon pepper and garlic powder in a bowl and set aside.
4
Cook chicken breast strips until no longer pink. Approximately 8 minutes.
5
Pour the chicken stock mixture into pan and boil until it starts to thicken. Add in the fettucine, asparagus, and carrots. Stir well.
6
When all combined stir in the basil and lemon peel. Cook an additional minute. And serve.
7
You can sprinkle parmesan cheese on top of each serving if desired. Just know that the parmesan is not figured into the nutrition info listed.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups baby carrots, quartered lengthwise, 1 lb asparagus spear, trimmed and cut into 1 1/2 in. piece, 8 ounces fettuccine pasta, whole wheat is preferred, 2 cups unsalted chicken stock, and more.

Yes, Lemon Chicken Primavera falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Primavera

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