How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chicken Primavera?

You need 9 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1 lb. boneless skinless chicken breasts, cut into strips, 1 (10 1/2 oz.) can chicken gravy, 1 (16 oz.) bag frozen vegetable combination, and more.

Is Lemon Chicken Primavera suitable as meat & poultry?

Yes, Lemon Chicken Primavera falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Chicken Primavera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Primavera Recipe

Name: Lemon Chicken Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 1 lb. boneless skinless chicken breasts, cut into strips; 1 (10 1/2 oz.) can chicken gravy; 1 (16 oz.) bag frozen vegetable combination; 3 cloves garlic, minced; 2 Tbsp. lemon juice; 1/2 tsp. dried basil leaves, crushed; 1/8 tsp. pepper; 4 c. hot cooked spaghetti (about 8 oz. dry)

Try this homemade Lemon Chicken Primavera recipe the whole family will love. Made with butter, boneless skinless chicken breasts, chicken gravy and comb…

This Lemon Chicken Primavera relies on simple, everyday ingredients such as butter or margarine, garlic, minced, lemon juice and dried basil leaves, crushed. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. butter or margarine
1 lb. boneless skinless chicken breasts, cut into strips
1 (10 1/2 oz.) can chicken gravy
1 (16 oz.) bag frozen vegetable combination
3 cloves garlic, minced
2 Tbsp. lemon juice
1/2 tsp. dried basil leaves, crushed
1/8 tsp. pepper
4 c. hot cooked spaghetti (about 8 oz. dry)

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Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

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