Lemon Chicken-N-Potatoes Recipe

Name: Lemon Chicken-N-Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes; 1 Tbsp. olive oil; 4 green onions, sliced; 3 Tbsp. lemon juice, divided; 2 Tbsp. grated lemon peel, divided; 2 tsp. dried sweet basil; salt; 1/4 c. chopped parsley; ground pepper; vegetable cooking spray; 4 skinless, boneless chicken breasts; 1/4 c. chicken broth, defatted

Servings: persons

4 potatoes
1 Tbsp. olive oil
4 green onions, sliced
3 Tbsp. lemon juice, divided
2 Tbsp. grated lemon peel, divided
2 tsp. dried sweet basil
salt
1/4 c. chopped parsley
ground pepper
vegetable cooking spray
4 skinless, boneless chicken breasts
1/4 c. chicken broth, defatted

1
Pierce potatoes with fork and microwave on High 6 minutes. Let stand 2 minutes; cut into 1/2-inch chunks and set aside. Spray a large nonstick skillet with vegetable cooking spray. Add oil and place over medium-high heat until hot. Place potatoes in skillet, cut sides down. Cook 6 minutes or until cooked through and golden brown, turning occasionally. Stir in onions, 1 tablespoon lemon peel and basil. Cook 2 minutes, stirring often. Season with salt and pepper to taste. Remove from skillet and keep warm. Spray skillet again with vegetable cooking spray. Heat over medium heat. Add chicken; cook about 10 minutes or until chicken is cooked through and juices run clear, turning once. Increase heat to medium-high. Stir in broth, scraping up any bits on bottom of pan. Stir in parsley and remaining 2 tablespoons lemon juice and 1 tablespoon lemon peel. Season with salt and pepper to taste. Return potatoes to skillet; toss to heat through. Serve with buttered French bread, sliced steamed vegetables and deep dish peaches-n-cream pie.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 potatoes, 1 Tbsp. olive oil, 4 green onions, sliced, 3 Tbsp. lemon juice, divided, and more.

Yes, Lemon Chicken-N-Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken-N-Potatoes

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