How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coffee-Rubbed Steak?

You need 11 ingredients. The key ingredients include: 2 tablespoons espresso (finely ground), 1 tablespoon spanish paprika, 1 tablespoon dark brown sugar, 1 teaspoon dry mustard, and more.

Is Coffee-Rubbed Steak suitable as meat & poultry?

Yes, Coffee-Rubbed Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coffee-Rubbed Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee-Rubbed Steak Recipe

Name: Coffee-Rubbed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons espresso (finely ground); 1 tablespoon spanish paprika; 1 tablespoon dark brown sugar; 1 teaspoon dry mustard; 2 teaspoons kosher salt (or sea salt); 1 teaspoon black pepper, freshly ground; 1 teaspoon white pepper, freshly ground; 1 1/2 teaspoons oregano; 2 teaspoons cayenne; olive oil; 4 rib eye steaks (or tenderloin or strip, 6- to 8-ounce)

Try this homemade Coffee-Rubbed Steak recipe the whole family will love. Made with espresso, spanish paprika, brown sugar and mustard. Easy step-by-step…

This Coffee-Rubbed Steak relies on simple, everyday ingredients such as espresso (finely ground), spanish paprika, dark brown sugar and dry mustard. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coffee-Rubbed Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions