Lemon Chicken Marsala Recipe

Name: Lemon Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boned and skinned; flour; 3 Tbsp. oil; 3 Tbsp. butter; 6 cloves garlic; 1 lb. mushrooms, sliced; 1/3 c. sweet Marsala; 1 (10 1/2 oz.) can chicken broth; 2 lemons; 1 Tbsp. cornstarch; 2 Tbsp. water; 1 tsp. each: basil and oregano; salt and pepper to taste; 2 Tbsp. minced parsley

Servings: persons

4 chicken breasts, boned and skinned
flour
3 Tbsp. oil
3 Tbsp. butter
6 cloves garlic
1 lb. mushrooms, sliced
1/3 c. sweet Marsala
1 (10 1/2 oz.) can chicken broth
2 lemons
1 Tbsp. cornstarch
2 Tbsp. water
1 tsp. each: basil and oregano
salt and pepper to taste
2 Tbsp. minced parsley

1
Cut chicken into strips; coat with flour.
2
Heat oil and butter in large skillet.
3
Saute chicken quickly and remove from skillet. Saute mushrooms.
4
Add Marsala and cook 2 minutes.
5
Add chicken broth and juice of 1 lemon, slowly.
6
Mix cornstarch with water and stir in.
7
Add basil, oregano, salt and pepper.
8
Cook 5 minutes; return chicken to sauce.
9
Slice remaining lemon into 8 rounds; place on chicken.
10
Sprinkle with parsley and cook on low heat for 10 minutes.
11
Serve with noodles.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken breasts, boned and skinned, flour, 3 Tbsp. oil, 3 Tbsp. butter, and more.

Yes, Lemon Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Marsala

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