Lemon Chicken Fetuccine Recipe

Name: Lemon Chicken Fetuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of chicken meat (roasted and picked from the skin and bones); 1/4 c diced onion; 1/2 cup sliced mushrooms; 1 1/2 cup chicken broth; Zest and Juice of 1 lemon; 3 tbs butter; 2 tbs flour; Kosher salt to taste; Gnd black pepper to taste; 1 lb fettuccine (cooked, rinsed and oiled); 1/2 c heavy cream; 2 tbs chopped parsley; 1/2 c fresh grated parmesan

Servings: persons

2 cups of chicken meat (roasted and picked from the skin and bones)
1/4 c diced onion
1/2 cup sliced mushrooms
1 1/2 cup chicken broth
Zest and Juice of 1 lemon
3 tbs butter
2 tbs flour
Kosher salt to taste
Gnd black pepper to taste
1 lb fettuccine (cooked, rinsed and oiled)
1/2 c heavy cream
2 tbs chopped parsley
1/2 c fresh grated parmesan

1
In a saucepa warm the broth to a simmer. In another 4qt pot heat the butter over medium high heat (to melt, initially, drop it in hot pot, then take the pot off the heat) then saute the onions until they become translucent. Add the mushrooms and saute for an additional minute before adding the flour and cooking for two more minutes or until the flour is smooth and has no lumps.
2
Add the lemon juice and zest to the broth and whisk the broth into the onion and flour mixture. Season with salt and pepper, add the chicken meat, cream and the fettuccine and cook the mixture just until heated through. Make sure the pasta is not dry or clumply. If it is, add a bit more broth to make it lucid. Serve in warm bowls with fresh grated parmesan cheese and chopped parsley for garnish.

1330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups of chicken meat (roasted and picked from the skin and bones), 1/4 c diced onion, 1/2 cup sliced mushrooms, 1 1/2 cup chicken broth, and more.

Yes, Lemon Chicken Fetuccine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Fetuccine

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