How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chicken Fetuccine ?

You need 13 ingredients. The key ingredients include: 2 cups of chicken meat (roasted and picked from the skin and bones), 1/4 c diced onion, 1/2 cup sliced mushrooms, 1 1/2 cup chicken broth, and more.

Is Lemon Chicken Fetuccine suitable as meat & poultry?

Yes, Lemon Chicken Fetuccine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Chicken Fetuccine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Fetuccine Recipe

Name: Lemon Chicken Fetuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of chicken meat (roasted and picked from the skin and bones); 1/4 c diced onion; 1/2 cup sliced mushrooms; 1 1/2 cup chicken broth; Zest and Juice of 1 lemon; 3 tbs butter; 2 tbs flour; Kosher salt to taste; Gnd black pepper to taste; 1 lb fettuccine (cooked, rinsed and oiled); 1/2 c heavy cream; 2 tbs chopped parsley; 1/2 c fresh grated parmesan

Try this homemade Lemon Chicken Fetuccine recipe the whole family will love. Made with chicken meat, onion, mushrooms and chicken broth. Easy step-by-st…

This Lemon Chicken Fetuccine relies on simple, everyday ingredients such as c diced onion, sliced mushrooms, chicken broth and zest and juice of 1 lemon. It comes together quickly and makes 4 servings, at about 1330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1330

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Chicken Fetuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions