Delicious Asian Pork And Cabbage Dumplings

1. 1

   In a large bowl, combine the uncooked pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage; stir until well mixed.

2. 2

   Place 1 heaping teaspoon of pork filling onto each wonton skin; moisten edges with water then fold edges over to form a triangle shape.

3. 3

   Roll edges slightly to seal in filling.

4. 4

   Set dumplings aside on a lightly floured surface until ready to cook.

5. 5

   TO COOK: Steam dumplings in a covered bamboo or metal steamer (an electric veggie steamer works great also) for 15-20 minutes.

6. 6

   Serve immediately with sweet and sour sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.