Lemon Chicken Burgers With Caramelized Onion – a delicious recipe with chicken, fresh breadcrumbs, egg, garlic, onion, cilantro plus additional. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine ground chicken, breadcrumbs, egg, garlic, onion, cilantro and lemon peel in large bowl. Season. Using wet hands, shape into 4 patties and place on a tray.
2
Heat 1 tbsp of the oil in a large skillet on medium heat. Cook burgers for 4-5 mins each side, until browned and cooked through. Cover and keep warm.
3
Heat remaining 3 tbsp oil in same skillet on medium-low heat. Cook 3/4 of the red onion for 5-8 mins, adding sugar halfway through, stirring, until soft and brown.
4
Meanwhile, combine avocado, yogurt and lemon juice in a small bowl.
5
Stack salad greens, most of the caramelized onion, burgers, cucumber and tomato on roll bottoms. Drizzle over avocado mixture. Top with raw onion, additional cilantro and remaining caramelized onion. Season with pepper.
460
kcal
Calories
23
g
Fat
23
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 pound ground chicken, 1/2 cup fresh breadcrumbs, 1 egg lightly beaten, 1 clove garlic crushed, and more.
Yes, Lemon Chicken Burgers With Caramelized Onion falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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