Lemon Chicken & Broccoli Alfredo

1. 1

   Cook broccoli florets and rotini according to package directions. Set aside.

2. 2

   Spray both sides of chicken with olive oil and evenly sprinkle with lemon pepper chicken.

3. 3

   Heat 1 tablespoon olive oil in large skillet over medium high heat. Cook chicken in skillet until cooked through, about 4 minutes per side (instant-read thermometer reads 165 degrees F). Remove chicken from skillet; cut into cubes and keep warm.

4. 4

   Wipe out skillet and return it to stove. Stir together Ragu(R) Classic Alfredo sauce, lemon zest, and lemon juice in skillet. Heat over medium-low heat until warmed through, stirring occasionally. Add pasta, broccoli, and chicken to skillet, and stir to combine. Cook until heated through.

5. 5

   Serve with grated Parmesan cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.