Lemon Chicken And Vegetable Stir Fry Recipe

Name: Lemon Chicken And Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup lemon juice; 2 tsp honey; 2 tsp cornstarch; 1 tbsp canola oil; 14 oz chicken thighs, fat trimmed, cut into 1/2 inch slices; 1 None onion, cut into thin wedges; 1 None carrot, thinly sliced diagonally; 3 cups small broccoli florets; 1 cup sugar snap peas, halved crossiwse diagonally; 4 None green onions, sliced diagonally; 3 cups cooked jasmine rice

Servings: persons

1/3 cup lemon juice
2 tsp honey
2 tsp cornstarch
1 tbsp canola oil
14 oz chicken thighs, fat trimmed, cut into 1/2 inch slices
1 None onion, cut into thin wedges
1 None carrot, thinly sliced diagonally
3 cups small broccoli florets
1 cup sugar snap peas, halved crossiwse diagonally
4 None green onions, sliced diagonally
3 cups cooked jasmine rice

1
Combine juice, honey and cornstarch in a small bowl and set aside. Heat a wok or large pan over high heat. Add half the oil and swirl to coat surface. Stir-fry chicken, in batches, for 2 minutes. Transfer to a heatproof bowl.
2
Heat remaining oil in same wok over high heat and swirl to coat surface. Add onion and stir-fry for 1 minute. Add carrot and stir-fry 1 minute. Add broccoli and snap peas and stir-fry for 1 minute.
3
Return chicken and resting juices to wok. Stir in lemon juice mixture and stir-fry 3 minutes, or until chicken is cooked and sauce thickens.
4
Remove from heat and toss in the green onions. Serve with rice.

1046

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup lemon juice, 2 tsp honey, 2 tsp cornstarch, 1 tbsp canola oil, and more.

Yes, Lemon Chicken And Vegetable Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken And Vegetable Stir Fry

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