Lemon Chicken and Spring Veg Noodles Recipe

Name: Lemon Chicken and Spring Veg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sunflower oil; 2 boneless skinless chicken breasts, cut into strips; 2 garlic cloves; 1 lemon, zest and juice; 1 cup chicken stock; ½ tablespoon superfine sugar; 2 tablespoons gingerroot, grated; 2 teaspoons cornstarch; 4 12 ounces egg noodles; 7 ounces frozen peas; 4 scallions, sliced; 1 tablespoon roasted cashews (optional)

Servings: persons

1 tablespoon sunflower oil
2 boneless skinless chicken breasts, cut into strips
2 garlic cloves
1 lemon, zest and juice
1 cup chicken stock
½ tablespoon superfine sugar
2 tablespoons gingerroot, grated
2 teaspoons cornstarch
4 12 ounces egg noodles
7 ounces frozen peas
4 scallions, sliced
1 tablespoon roasted cashews (optional)

1
Heat the oil in a non-stick pan, fry the garlic gently until aromatic, take care not to burn it, then fry the chicken for 5 mins until almost cooked.
2
Tip onto a plate.
3
Pour chicken stock into the pan with the lemon zest and juice, sugar and ginger.
4
In a bowl, mix the cornstarch with a little water until smooth, then whisk into the pan.
5
Bring to the boil, stirring, then add the chicken to the sauce.
6
Reduce the heat.
7
Bubble for a few mins until chicken is cooked and the sauce thickened.
8
Meanwhile, cook the noodles and veg together in boiling water for 4 mins, then drain.
9
Toss together the chicken, noodles, veg and scallions; serve scattered with nuts if using.

719

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon sunflower oil, 2 boneless skinless chicken breasts, cut into strips, 2 garlic cloves, 1 lemon, zest and juice, and more.

Yes, Lemon Chicken and Spring Veg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken and Spring Veg Noodles

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