Easy Chicken Chalupas

1. 1

   Preheat oven to 350 degreesF. Spray 13x9-inch ovenproof dish with nonstick cooking spray.

2. 2

   Remove skin and bones from chicken; discard. Shred chicken meat.

3. 3

   Place 2 tortillas in bottom of prepared dish, overlapping slightly. Layer tortillas with 1 cup chicken, 1/2 cup cheese and 1/4 cup of each salsa. Repeat layers, ending with cheese and salsas.

4. 4

   Bake casserole 25 minutes or until bubbly and hot.

5. 5

   TIP: Customize this easy main dish with toppings, on the side, such as sour cream, chopped cilantro, sliced black olives, sliced green onions and sliced avocado.

* Per serving · 4 servings · Values may vary.

No additional tips available.