Lemon Chicken And Potatoes With Garlic Sour Cream Recipe

Name: Lemon Chicken And Potatoes With Garlic Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/3 cup fresh lemon juice; 3 -5 cloves garlic (more is better); 1 teaspoon threebe (Greek herb); sea salt & fresh black pepper, coarsely ground; 1 whole chicken or to taste chicken breast; 2 -3 large potatoes, cut into wedges; 1 1/2 cups chicken stock; 1/3 cup fresh lemon juice; 3 -5 cloves garlic (more is better); 1 teaspoon threebe; to taste sea salt; to taste black pepper, freshly ground; 3 -4 cloves garlic, crushed and finely minced; 8 -10 ounces sour cream

Servings: persons

2 tablespoons olive oil
1/3 cup fresh lemon juice
3 -5 cloves garlic (more is better)
1 teaspoon threebe (Greek herb)
sea salt & fresh black pepper, coarsely ground
1 whole chicken or to taste chicken breast
2 -3 large potatoes, cut into wedges
1 1/2 cups chicken stock
1/3 cup fresh lemon juice
3 -5 cloves garlic (more is better)
1 teaspoon threebe
to taste sea salt
to taste black pepper, freshly ground
3 -4 cloves garlic, crushed and finely minced
8 -10 ounces sour cream

1
Mix olive oil, lemon juice, garlic, threebe, salt and pepper well & let stand 10 minutes; pour over chicken.
2
Let Marinade 1-1/2 hours refrigerated.
3
Bake at 400F for ~ 1 hour or until done. Serve with potatoes.
4
Arrange potatoes in glass baking dish (multiple layers).
5
Pour mixture of stock, lemon juice, garlic, threebe, salt and pepper over potatoes & bake at 400F until slightly golden brown on top
6
Fold garlic into sour Cream Cover and let stand 1 hour refrigerated.
7
Serve as a dip/accompaniment for potatoes

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/3 cup fresh lemon juice, 3 -5 cloves garlic (more is better), 1 teaspoon threebe (Greek herb), and more.

Yes, Lemon Chicken And Potatoes With Garlic Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken And Potatoes With Garlic Sour Cream

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