Lemon Chicken And Green Olive Tagine Recipe

Name: Lemon Chicken And Green Olive Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 8 pieces chicken; 2 None onions, sliced; 2 cloves garlic, minced; 2 tsp turmeric; 1 tsp ground cumin; 1 1/2 lb potatoes, peeled, cut into wedges; 4 oz green olives; 2 oz preserved lemon, cut into strips; 1 None lemon, juiced; 2 tbsp fresh parsley, chopped

Servings: persons

1 tbsp olive oil
8 pieces chicken
2 None onions, sliced
2 cloves garlic, minced
2 tsp turmeric
1 tsp ground cumin
1 1/2 lb potatoes, peeled, cut into wedges
4 oz green olives
2 oz preserved lemon, cut into strips
1 None lemon, juiced
2 tbsp fresh parsley, chopped

1
Heat oil in a large, heavy-based saucepan or tagine over high heat. Saute chicken in batches for 2 mins per side, until golden. Set aside. Reduce heat to medium and saute onion and garlic for 3 mins, until onion is soft. Add turmeric and cumin and cook for 1 min, until fragrant.
2
Return chicken to pan and cover with 2 1/2 cups water. Bring to a boil then simmer for 25 mins, covered, until chicken is cooked through. Remove chicken and keep warm. Add potatoes and cook for 12-15 mins, until potato is tender.
3
Meanwhile, place olives in a saucepan and cover with water. Bring to a boil then drain. Repeat process.
4
Return chicken to pan along with olives, preserved lemon, lemon juice and parsley. Serve immediately.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 8 pieces chicken, 2 None onions, sliced, 2 cloves garlic, minced, and more.

Yes, Lemon Chicken And Green Olive Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken And Green Olive Tagine

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