How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chicken and Couscous Loaf?

You need 12 ingredients. The key ingredients include: 1 12 lbs ground chicken, 1 cup cooked couscous (cooked according to package directions), 1 cup firm fresh white breadcrumbs, 1 cup chopped scallion, and more.

Is Lemon Chicken and Couscous Loaf suitable as meat & poultry?

Yes, Lemon Chicken and Couscous Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Chicken and Couscous Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken and Couscous Loaf Recipe

Name: Lemon Chicken and Couscous Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground chicken; 1 cup cooked couscous (cooked according to package directions); 1 cup firm fresh white breadcrumbs; 1 cup chopped scallion; 1 (9 ounce) package frozen chopped spinach, thawed and squeezed of excess water; 1 tablespoon grated lemon peel; ⅓ cup chopped of fresh mint; 1 teaspoon ground coriander; 1 teaspoon salt; ½ teaspoon fresh ground black pepper; ¼ teaspoon cayenne; 1 egg

Try this homemade Lemon Chicken and Couscous Loaf recipe the whole family will love. Made with ground chicken, couscous, white breadcrumbs and scallion.…

This Lemon Chicken and Couscous Loaf relies on simple, everyday ingredients such as ground chicken, firm fresh white breadcrumbs, chopped scallion and grated lemon peel. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Chicken and Couscous Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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