Name: Lemon Chicken
Yield: 4 servings
Ingredients: 2 lb. chicken, boned, skinned and cut in bite-size pieces; 2 Tbsp. light soy sauce; 1 c. flour; 1/2 tsp. baking powder; 1 egg, beaten with dash of salt; 1 c. water and 1 1/2 c. water; 2 Tbsp. tapioca starch or cornstarch; 2 Tbsp. white vinegar; 6 Tbsp. sugar; 1/2 tsp. lemon extract; 2 lemons, sliced; fresh broccoli; fresh cauliflower

2 lb. chicken, boned, skinned and cut in bite-size pieces

2 Tbsp. light soy sauce

1 c. flour

1/2 tsp. baking powder

1 egg, beaten with dash of salt

1 c. water and 1 1/2 c. water

2 Tbsp. tapioca starch or cornstarch

2 Tbsp. white vinegar

6 Tbsp. sugar

1/2 tsp. lemon extract

2 lemons, sliced

fresh broccoli

fresh cauliflower

Lemon Chicken

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