Lemon Chicken

1. 1

   Wash chicken; pat dry.

2. 2

   Squeeze lemon juice over breasts. Heat oil in pan.

3. 3

   Roll breasts in flour and paprika.

4. 4

   Brown breasts in oil on both sides, about 10 minutes.

5. 5

   Mix 2 tablespoons brown sugar and 1 1/2 teaspoons salt and lemon rind, if desired. Sprinkle breasts with sugar and salt.

6. 6

   Add 1/2 cup of chicken broth.

7. 7

   Cover and simmer about 25 minutes.

8. 8

   Garnish with lemon.

No nutritional information available.

No additional tips available.