Lemon Chicken

1. 1

   Use a shallow pan covered with foil or a Corning Ware dish. (Salt and pepper both sides of chicken.)

2. 2

   Turn bony side up.

3. 3

   Put some butter on each piece.

4. 4

   Pour some lemon juice on each piece. Brown on the bony side on broil.

5. 5

   Turn breasts over.

6. 6

   Put lemon juice on each piece.

7. 7

   Let brown on broil.

8. 8

   Turn back to bony side. Put Worcestershire sauce over each piece.

9. 9

   Pour 1 cup of water over all and cover with foil tightly.

10. 10

    Cook 45 to 60 minutes, until water is gone, at 450u00b0.

No additional tips available.