Lemon Chicken

1. 1

   Preheat oven to 375u00b0. With a double-tined cooking fork, pierce lemon almost through all over, 20 to 30 times.

2. 2

   Set aside any juice that leaks out.

3. 3

   Rinse chicken; remove and discard fat. Place lemon and any juice in cavity of chicken; truss with string or metal skewers.

4. 4

   Season with lemon pepper.

5. 5

   Place chicken in small roasting pan; roast 70 minutes.

6. 6

   Remove from oven; let stand covered 10 to 15 minutes.

No additional tips available.