Lemon Chicken Recipe

Name: Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 boneless skinless chicken breast halves; ½ cup butter; ¼ cup dry vermouth or ¼ cup dry sherry; 3 tablespoons lemon juice; 2 tablespoons grated lemons, rind of; 1 ½ cups chicken broth; 1 ½ tablespoons flour; salt and pepper; grated parmesan cheese; sauted mushroom

Servings: persons

6 boneless skinless chicken breast halves
½ cup butter
¼ cup dry vermouth or ¼ cup dry sherry
3 tablespoons lemon juice
2 tablespoons grated lemons, rind of
1 ½ cups chicken broth
1 ½ tablespoons flour
salt and pepper
grated parmesan cheese
sauted mushroom

1
Sprinkle chicken breasts with salt and pepper.
2
Melt butter in skillet and brown chicken on all sides.
3
Saute 10 minutes or more until cooked through.
4
Remove chicken to ovenproof plater.
5
Add vermouth,lemon juice and peel to skillet.
6
Stir and scrape pan drippings.
7
Add broth.
8
Blend flour and a little water,stir into broth.
9
Stir constantly until slightly thickened.
10
Pour over chicken,season and sprinkle generously with cheese.
11
Place pat of butter on top of each piece of chicken and brown under broiler.
12
Add mushrooms.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, ½ cup butter, ¼ cup dry vermouth or ¼ cup dry sherry, 3 tablespoons lemon juice, and more.

Yes, Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken

How did you like this recipe?

Frequently Asked Questions