How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Kundou (Kashmiri Style Chicken)?

You need 12 ingredients. The key ingredients include: 1/4 lb butter, 4 onions, sliced, fresh ginger, chopped (one-inch piece), 2 garlic cloves, minced, and more.

Is Chicken Kundou (Kashmiri Style Chicken) suitable as meat & poultry?

Yes, Chicken Kundou (Kashmiri Style Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Kundou (Kashmiri Style Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kundou (Kashmiri Style Chicken) Recipe

Name: Chicken Kundou (Kashmiri Style Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb butter; 4 onions, sliced; fresh ginger, chopped (one-inch piece); 2 garlic cloves, minced; 1/4 teaspoon cayenne; 1 1/2 cups buttermilk; 2 tomatoes, chopped; 1/4 cup ground almonds; 1/4 cup ground cashews; 2 whole chickens, cut in pieces (3 1/2 pounds each); 2 teaspoons salt; 1/2 cup heavy cream

Try this homemade Chicken Kundou (Kashmiri Style Chicken) recipe the whole family will love. Made with butter, onions, fresh ginger and garlic. Easy ste…

This Chicken Kundou (Kashmiri Style Chicken) relies on simple, everyday ingredients such as butter, onions, sliced, garlic cloves, minced and cayenne. It comes together quickly and makes 4 servings, at about 1174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1174

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Kundou (Kashmiri Style Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions