Name: Chicken Kundou (Kashmiri Style Chicken)
Yield: 4 servings
Ingredients: 1/4 lb butter; 4 onions, sliced; fresh ginger, chopped (one-inch piece); 2 garlic cloves, minced; 1/4 teaspoon cayenne; 1 1/2 cups buttermilk; 2 tomatoes, chopped; 1/4 cup ground almonds; 1/4 cup ground cashews; 2 whole chickens, cut in pieces (3 1/2 pounds each); 2 teaspoons salt; 1/2 cup heavy cream

1

Melt butter in a large saucepan.

2

Add onions and saute for 10 minutes, stirring frequently.

3

Add ginger, garlic and cayenne.

4

Cook over low heat for 5 minutes, stirring occasionally.

5

Add buttermilk and tomatoes.

6

Cook over low heat for 10 minutes.

7

Add nuts, chicken and salt.

8

Cook over low heat for 1 hour, or until chicken is tender.

9

Pour cream over chicken and stir well.

Chicken Kundou (Kashmiri Style Chicken)

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