Lemon Chicken – a delicious recipe with chicken, lemons, salt, red potatoes, carrots, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Preheat oven to 400deg F. Remove giblets from chicken and rinse thoroughly with cold water. Pat dry inside and out with paper towel.
2
2. Put chicken in roasting pan and season all over with the juice of one lemon, then salt and pepper. Halve two lemons and stuff into cavity.
3
3. Place chicken breast side down on rack in roasting pan.
4
Turn oven down to 350deg and roast for 15 minutes.
5
4. Peel and quarter onions. Cut other vegetables into bite size pieces.
6
5. After 15 minutes, remove chicken from oven, turn it over so it is breast side up, add vegetables around chicken and insert meat thermometer into thigh. Return to oven and cook until temperature reached 175deg.
7
6. Remove from oven and let sit for ten minutes. Carve and serve with vegetables.
1011
kcal
Calories
18
g
Fat
62
g
Carbs
148
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4lb whole chicken, 4 lemons, salt & pepper, 10 red potatoes, and more.
Yes, Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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