Lemon Chicken – a delicious recipe with chicken breasts, lemon juice, brown sugar, olive oil, oregano, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine lemon juice, brown sugar, olive oil, garlic, and oregano.
2
Mix well. Can be made earlier in the day and refrigerated, and re-mixed prior to adding to the chicken.
3
Pierce chicken beasts with a fork twice on each side.
4
Combine chicken and marinade and let sit at room temperature (or refrigerated) for 20 - 30 minutes.
5
Preheat BBQ or Oven to 400 degrees. Cook on BBQ 8 minutes each side, or in oven approximately the same on a broiler pan to allow any fat or marinade to escape (time for both BBQ and Oven can differ from these times (i.e. BBQ - outside temp can affect the internal heat of the BBQ. General rule is to cook until juices run clear.
6
***This can also be made on an indoor grill if you have one. I've done that and it turned out great. You can probably broil it but I've never tried.
346
kcal
Calories
12
g
Fat
28
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1/2 cup fresh lemon juice, 2 tablespoons brown sugar, 2 tablespoons olive oil or 2 tablespoons vegetable oil, and more.
Yes, Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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