Lemon Chicken Recipe

Name: Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken breasts, trimmed; 3 lemons; 2 cloves garlic, peeled and minced; 1 tsp. dried oregano; pinch white pepper; 1 Tbsp. arrowroot; 1 c. dry white wine; 4 shallots, peeled and chopped; 1/2 tsp. dried rosemary; 1/2 tsp. salt; 2 Tbsp. olive oil

Servings: persons

6 boneless, skinless chicken breasts, trimmed
3 lemons
2 cloves garlic, peeled and minced
1 tsp. dried oregano
pinch white pepper
1 Tbsp. arrowroot
1 c. dry white wine
4 shallots, peeled and chopped
1/2 tsp. dried rosemary
1/2 tsp. salt
2 Tbsp. olive oil

1
Pound chicken breasts to an even thickness of 1/3-inch.
2
Do not pound the tenderloins.
3
Grate the yellow zest from the lemons using a fine grater and squeeze the juice from the lemons.
4
Combine the lemon zest and juice with the wine, garlic, shallots, rosemary, oregano, salt and pepper in a glass or stainless steel bowl.
5
Add the chicken breasts and marinate for 2 hours at room temperature or up to 8 hours refrigerated, tightly covered with plastic wrap.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless, skinless chicken breasts, trimmed, 3 lemons, 2 cloves garlic, peeled and minced, 1 tsp. dried oregano, and more.

Yes, Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken

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