Lemon Chia Seed Muffins Recipe

Name: Lemon Chia Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GLAZE (optional):; 1/2 cups Sugar; 1 whole Lemon, Juiced; FOR THE MUFFINS:; 2/3 cups Sugar; 2 whole Lemons, Juiced And Zested; 3/4 cups Greek Yogurt (or Thick Sour Cream); 2 whole Eggs; 2 teaspoons Vanilla; 1/2 cups Oil; 2 Tablespoons Chia Seeds; 2 cups White Flour; 1/2 teaspoons Baking Soda; 2 teaspoons Baking Powder; 1/2 teaspoons Salt

Servings: persons

FOR THE GLAZE (optional):
1/2 cups Sugar
1 whole Lemon, Juiced
FOR THE MUFFINS:
2/3 cups Sugar
2 whole Lemons, Juiced And Zested
3/4 cups Greek Yogurt (or Thick Sour Cream)
2 whole Eggs
2 teaspoons Vanilla
1/2 cups Oil
2 Tablespoons Chia Seeds
2 cups White Flour
1/2 teaspoons Baking Soda
2 teaspoons Baking Powder
1/2 teaspoons Salt

1
For the lemon glaze topping (optional):
2
Combine the sugar and lemon juice. Put this in a glass cup, microwave for 2 minutes, then chill in the fridge while you are making the muffins.
3
For the muffins:
4
Preheat oven to 350u00b0F.
5
Mix sugar, lemon juice and lemon zest, yogurt, eggs, vanilla, oil, and chia seeds. Then add flour, baking soda and baking powder, and salt to the mix. Do not overmix. Batter will be thick.
6
Spoon batter into 12 cupcake papers. Bake for 18-20 minutes.
7
When the cupcakes have cooled to the point where they are warm enough to handle, pour the lemon glaze into a small cup or bowl, and dip the muffin tops into the sugary glaze. Then set them aside to finish cooling.

892

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE GLAZE (optional):, 1/2 cups Sugar, 1 whole Lemon, Juiced, FOR THE MUFFINS:, and more.

Yes, Lemon Chia Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chia Seed Muffins

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