Caramelized Onion, Green Apple And Gorgonzola Cheese Pizza – a delicious recipe with pizza dough, olive oil, red onion, green apple, fresh rosemary, gorgonzola. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 475 degrees F.
2
1. Prepare your dough. For a homemade dough recipe click here. If you are using store bought dough, let the dough sit at room temperature for about 1 hour. This will make the dough much easier to spread and hold a shape.
3
2. In a large skillet saute the onions until softened and begin to caramelize.
4
3. Add apple slices and rosemary; saute until the apple slices begin to soften, about 3 minutes.
5
4. Brush dough lightly with olive oil.
6
5. Spread onion and apple mixture over dough.
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6. Sprinkle gorgonzola cheese over mixture.
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7. Bake on a preheated pizza stone for 8-11 minutes until dough is golden brown.
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8. Let cool for 2-3 minutes before cutting for best results.
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9. Serve and enjoy!
69
kcal
Calories
4
g
Fat
8
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: pizza dough, 3 teaspoons olive oil, 1 medium red onion, halved and thinly sliced, 1 large green apple, cored and thinly sliced, and more.
Yes, Caramelized Onion, Green Apple And Gorgonzola Cheese Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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