Lemon Chess Pie

1. 1

   1. Preheat oven to 350 degrees F.

2. 2

   2. Thoroughly mix the first three dry ingredients together.

3. 3

   3. Add in the rest of the ingredients and beat until smooth.

4. 4

   4. Pour into uncooked pastry shell.

5. 5

   5. Bake for 40-45 minutes or until top is golden brown and filling has puffed up all over.

6. 6

   Tips: The rind is good, but not totally necessary. You can leave it out if you just want to use bottled lemon juice. The two lemons will equal about 1/4 cup of juice.

7. 7

   Use a deep dish pie shell for this recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.