Garlic Broccoli

1. 1

   Cut off broccoli stems, save for soup or another recipe.

2. 2

   Cut broccoli into 2-inch florets.

3. 3

   Steam broccoli, covered, until crisp-tender, 4 to 5 minutes.

4. 4

   While broccoli is steaming, finely chop garlic and in a small skillet combine with oil, lemon juice, and salt and pepper to taste.

5. 5

   Heat garlic mixture over moderate heat until garlic is fragrant.

6. 6

   In a bowl toss broccoli with garlic mixture.

7. 7

   Note: If you love garlic, use two cloves.

* Per serving · 4 servings · Values may vary.

No additional tips available.