How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheesecake-Unbaked?

You need 11 ingredients. The key ingredients include: Base, 120 g plain sweet cookie crumbs, 60 g butter, melted, Filling, and more.

Is Lemon Cheesecake-Unbaked suitable as baking & desserts?

Yes, Lemon Cheesecake-Unbaked falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheesecake-Unbaked?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake-Unbaked Recipe

Name: Lemon Cheesecake-Unbaked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 120 g plain sweet cookie crumbs; 60 g butter, melted; Filling; 500 g cream cheese, softened; 2 (400 g) cans sweetened condensed milk; 125 ml lemon juice; 1 lemon, zest of; 1 packet gelatin, (2 teaspoons); 2 tablespoons boiling water; 250 ml whipping cream

Bake this irresistible Lemon Cheesecake-Unbaked at home. Made with Base, cookie crumbs, butter and Filling. Easy step-by-step instructions included.

This Lemon Cheesecake-Unbaked relies on simple, everyday ingredients such as base, plain sweet cookie crumbs, butter, melted and filling. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Cheesecake-Unbaked delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Cheesecake-Unbaked

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions