Lemon Cheesecake Pies Recipe

Name: Lemon Cheesecake Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package refrigerated pie crusts; 2 (8 ounce) packages cream cheese, softened; ½ cup sugar; 1 large egg; whipped cream; crushed lemon decorative candies; 2 cups sugar; 4 large eggs; ¼ cup butter, melted; ¼ cup milk; 1 tablespoon grated lemon rind; ¼ cup fresh lemon juice; 1 tablespoon all-purpose flour; 1 tablespoon cornmeal; ¼ teaspoon salt

Servings: persons

1 (15 ounce) package refrigerated pie crusts
2 (8 ounce) packages cream cheese, softened
½ cup sugar
1 large egg
whipped cream
crushed lemon decorative candies
2 cups sugar
4 large eggs
¼ cup butter, melted
¼ cup milk
1 tablespoon grated lemon rind
¼ cup fresh lemon juice
1 tablespoon all-purpose flour
1 tablespoon cornmeal
¼ teaspoon salt

1
Fit each refrigerated pie crust into a 9-inch pie plate according to package directions; fold edges under; crimp/flute as desired.
2
Line pastry with foil, and fill with pie weights or dried beans.
3
Bake in a 425 oven for 5 minutes; remove weights and foil; bake 2 minutes or until light golden brown; cool crusts completely on wire racks.
4
In a bowl, beat cream cheese, sugar, and egg on low speed using an electric mixer until smooth.
5
Spread cream cheese mixture evenly over cooled pie crusts.
6
In another bowl, whisk together all the Lemon Chess Pie Filling ingredients; spoon filling evenly over cream cheese mixture.
7
Bake in a 350 oven for 35 minutes or until set, covering edges of pie crust with foil if needed to prevent excess browning.
8
Cool completely on wire racks.
9
Garnish with whipped cream and crushed lemon candies, if desired.

967

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (15 ounce) package refrigerated pie crusts, 2 (8 ounce) packages cream cheese, softened, ½ cup sugar, 1 large egg, and more.

Yes, Lemon Cheesecake Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake Pies

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