How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheesecake Pie?

You need 6 ingredients. The key ingredients include: 1 1/2 c. evaporated milk (12 oz. can), 1 pkg. instant lemon pudding, 2 (8 oz.) pkg. cream cheese, softened, 3/4 c. frozen lemonade concentrate (6 oz. can), and more.

Is Lemon Cheesecake Pie suitable as baking & desserts?

Yes, Lemon Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheesecake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake Pie Recipe

Name: Lemon Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. evaporated milk (12 oz. can); 1 pkg. instant lemon pudding; 2 (8 oz.) pkg. cream cheese, softened; 3/4 c. frozen lemonade concentrate (6 oz. can); 1 graham cracker crust; 1 c. whipped cream

Lemon Cheesecake Pie – a delicious recipe with milk, cream cheese, frozen lemonade concentrate, graham cracker crust, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. evaporated milk (12 oz. can)
1 pkg. instant lemon pudding
2 (8 oz.) pkg. cream cheese, softened
3/4 c. frozen lemonade concentrate (6 oz. can)
1 graham cracker crust
1 c. whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Lemon Cheesecake Pie

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