Butter-Crust Apple Pie Recipe

Name: Butter-Crust Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1/4 cup sugar; 1-1/2 cups cold butter; 6 to 8 tablespoons cold water; ½ cups thinly sliced peeled tart apples; 1/2 cup sugar; 1/2 cup packed brown sugar; 3 tablespoons molasses; 2 tablespoons all-purpose flour; 1-1/4 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 egg white; 1 teaspoon water

Servings: persons

4 cups all-purpose flour
1/4 cup sugar
1-1/2 cups cold butter
6 to 8 tablespoons cold water
½ cups thinly sliced peeled tart apples
1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons molasses
2 tablespoons all-purpose flour
1-1/4 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 egg white
1 teaspoon water

1
In a large bowl, combine flour and sugar; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in fourths so that two portions are slightly larger than the other two; wrap each in plastic wrap. Refrigerate for 1 hour or until easy to handle.
2
In a large bowl, combine the apples, sugar, brown sugar, molasses, flour and spices.
3
Roll out one larger portion of dough to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge. Spoon half of filling into crust. Repeat with remaining large portion of dough and filling.
4
Roll out remaining pastry to fit tops of pies. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Beat egg white and water; brush over pastry.
5
Bake at 375u00b0 for 55-65 or until crust is golden brown. Cool on a wire rack.

1007

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups all-purpose flour, 1/4 cup sugar, 1-1/2 cups cold butter, 6 to 8 tablespoons cold water, and more.

Yes, Butter-Crust Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter-Crust Apple Pie

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