Lemon Cheesecake In Chocolate Cups

1. 1

   Start by pouring a packet of the gelatin over 3 tablespoons water in a small bowl and allow it to form.

2. 2

   Heat the remaining 3/4 cup of water in a saucepan and add the lemon juice to the water. Next, add the gelatin from the small bowl and blend until fully dissolved.

3. 3

   Cream the cream cheese and sugar together until well blended. Add the vanilla extract and lemon peel and combine. Add the buttermilk, followed by the gelatin mixture in a slow, steady stream.

4. 4

   Pour the cheesecake mixture into the chocolate dessert cups and refrigerate for about 2 hours until set. Garnish with lemon rind, chocolate and cream before serving.

* Per serving · 4 servings · Values may vary.

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