How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding - Cuban Style?

You need 10 ingredients. The key ingredients include: 6 eggs, beaten, 1 loaf bread (1 lb. size), cubed, 3 c. milk, 2 c. sugar, and more.

Is Bread Pudding - Cuban Style suitable as baking & desserts?

Yes, Bread Pudding - Cuban Style falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding - Cuban Style?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding - Cuban Style Recipe

Name: Bread Pudding - Cuban Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, beaten; 1 loaf bread (1 lb. size), cubed; 3 c. milk; 2 c. sugar; 2 sticks margarine; 2 Tbsp. vanilla; 1 tsp. cinnamon; 2 medium boxes raisins; 1 pkg. sliced almonds; 1 can condensed milk (not evaporated)

Bread Pudding - Cuban Style

Eats Now Editorial Team · 1164 kcal · Baking & Desserts

Bread Pudding - Cuban Style – a delicious recipe with eggs, bread, milk, sugar, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bread Pudding - Cuban Style

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