How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Maple Pecan Pie?

You need 9 ingredients. The key ingredients include: 1/2 stick oleo, 2 to 3 Tbsp. flour (approximately), 3 eggs, 3/4 c. white sugar, and more.

Is Vermont Maple Pecan Pie suitable as baking & desserts?

Yes, Vermont Maple Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vermont Maple Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Maple Pecan Pie Recipe

Name: Vermont Maple Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick oleo; 2 to 3 Tbsp. flour (approximately); 3 eggs; 3/4 c. white sugar; 1/2 c. white Karo syrup; 1 1/4 c. dark maple syrup; 1/4 c. water; 1/2 c. chopped pecans; uncooked (9-inch) pie shell

Vermont Maple Pecan Pie – a delicious recipe with oleo, flour, eggs, white sugar, white Karo syrup, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 stick oleo
2 to 3 Tbsp. flour (approximately)
3 eggs
3/4 c. white sugar
1/2 c. white Karo syrup
1 1/4 c. dark maple syrup
1/4 c. water
1/2 c. chopped pecans
uncooked (9-inch) pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Baking & Desserts

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Vermont Maple Pecan Pie

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