Lemon Cheesecake(Delicious Low-Fat Dessert) Recipe

Name: Lemon Cheesecake(Delicious Low-Fat Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. graham cracker crumbs; 1 (10 1/2 oz.) pkg. soft tofu, drained; 1 (8 oz.) pkg. light process cream cheese; 1 c. low-fat (1%) cottage cheese; 1/2 c. sugar; 1/4 c. honey; 1 tsp. grated lemon rind; 2 Tbsp. lemon juice; 1 tsp. lemon extract; 1 tsp. vanilla extract; 2 eggs; 1 c. sliced fresh strawberries; 2 small lemons, thinly sliced

Servings: persons

2 Tbsp. graham cracker crumbs
1 (10 1/2 oz.) pkg. soft tofu, drained
1 (8 oz.) pkg. light process cream cheese
1 c. low-fat (1%) cottage cheese
1/2 c. sugar
1/4 c. honey
1 tsp. grated lemon rind
2 Tbsp. lemon juice
1 tsp. lemon extract
1 tsp. vanilla extract
2 eggs
1 c. sliced fresh strawberries
2 small lemons, thinly sliced

1
Coat a 9-inch spring-form pan with cooking spray; dust with graham cracker crumbs.
2
Combine tofu with next 8 ingredients in container of blender or food processor; process until smooth.
3
Add eggs, one at a time; process until just blended.
4
Pour into prepared pan.
5
Bake at 300u00b0 for 1 hour.
6
Turn off oven; cool cheesecake in oven for 1 hour.
7
Cover and chill.
8
Remove sides of pan when ready to serve; top with sliced strawberries and lemon. Makes 12 servings.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. graham cracker crumbs, 1 (10 1/2 oz.) pkg. soft tofu, drained, 1 (8 oz.) pkg. light process cream cheese, 1 c. low-fat (1%) cottage cheese, and more.

Yes, Lemon Cheesecake(Delicious Low-Fat Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake(Delicious Low-Fat Dessert)

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