Lemon Cheesecake Creme Brulee Bars Recipe

Name: Lemon Cheesecake Creme Brulee Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Softened; 1/2 cups Granulated Sugar; 1 cup All-purpose Flour; 1/2 teaspoons Vanilla Extract; 8 ounces, weight Cream Cheese, Softened; 1 can Sweetened Condensed Milk (14 Oz); 1 whole Egg; 2 Tablespoons Lemon Zest; 6 Tablespoons Fresh Lemon Juice; 5 Tablespoons Fine Granulated Sugar For Brulee-ing (approximately)

Servings: persons

1/2 cups Butter, Softened
1/2 cups Granulated Sugar
1 cup All-purpose Flour
1/2 teaspoons Vanilla Extract
8 ounces, weight Cream Cheese, Softened
1 can Sweetened Condensed Milk (14 Oz)
1 whole Egg
2 Tablespoons Lemon Zest
6 Tablespoons Fresh Lemon Juice
5 Tablespoons Fine Granulated Sugar For Brulee-ing (approximately)

1
Preheat oven to 350 F. Line an 8x8 glass dish with parchment paper and lightly spray it with nonstick cooking spray. Set aside.
2
In a large bowl, combine butter, sugar, flour and vanilla until dough forms. Press the dough evenly into the bottom of the prepared dish. Set aside.
3
In another bowl, use a hand mixer to whip the cream cheese. Stir in sweetened condensed milk. Scrape sides of the bowl and mix again. Add the egg, lemon zest and juice. Mix until the mixture starts to thicken, 20-30 seconds. Scrape sides of the bowl and mix again briefly.
4
Pour this over the top of the cookie bottom and smooth the top. Bake 20-25 minutes or until cheesecake is set completely. Cool, then refrigerate.
5
Cut the chilled dessert into 16 squares and separate the squares. Sprinkle the tops of each square with 1 teaspoon of sugar and spread the sugar around with your finger to evenly distribute it. Use a brulee torch to brown the tops until the sugar melts and turns an amber color. (If you don't have a torch, place them on a pan and put the pan under the broiler until nicely browned).
6
Return squares to fridge until ready to serve.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1/2 cups Granulated Sugar, 1 cup All-purpose Flour, 1/2 teaspoons Vanilla Extract, and more.

Yes, Lemon Cheesecake Creme Brulee Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake Creme Brulee Bars

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